Model
Nemi
Posts: 27413
Jamaica, New York, US
ForeverFotos wrote:
Are you sure that horse is dead? I swear I saw his eye twitch. I always thought that looked like a camel.
Photographer
Cuckoo Bird
Posts: 43
San Diego, California, US
Model
_Absentia_
Posts: 9339
Austin, Indiana, US
Cuckoo Bird wrote:
![https://i120.photobucket.com/albums/o180/alfredhitchcock/bacon.jpg]() That is dirty. You need to clean that! lol just kidding 
Photographer
S W I N S K E Y
Posts: 24376
Saint Petersburg, Florida, US
Doug Swinskey wrote:
how hospitable ~ Nemi Bea wrote:
It's not just here, It's true of ANY forum on the the net.
It's just respect. When you walk into someplace new, you watch for a while, to get a feel for the place. so you would be in agreement to flamming a 15 year old, right off the site for asking in her first post, what her market might be? (hypothetical)
![https://i.imgur.com/m8TQi.png]()
Model
Fifi
Posts: 58134
Gainesville, Florida, US
I never posted bacon, so I'm positive this isn't about me. ![https://virgojen.typepad.com/virgo_jen/images/veggie_bacon-thumb.jpg]()
Photographer
Chris Macan
Posts: 13020
HAVERTOWN, Pennsylvania, US
W.G. Rowland wrote:
Someone made me a wiki? Hey!!!...... Put your "Wiki Wiki" back in your pants
Scrapple!
Model
Nemi
Posts: 27413
Jamaica, New York, US
Doug Swinskey wrote:
so you would be in agreement to flamming a 15 year old, right off the site for asking in her first post, what her market might be? (hypothetical) 1) A fifteen year old shouldn't be on the site in the first place.
2) Depends. If it is written in a reasonable version of english, and not " omg I m lyke amierkcas next top supERmOdel! Mpove Ova Tyra! Lisa is Hurrrr" then no, it is worthy of a valid answer.
3) You might also notice, I am not one of the baconers. I at least try to be witty.
Model
Fifi
Posts: 58134
Gainesville, Florida, US
Nemi Bea wrote:
1) A fifteen year old shouldn't be on the site in the first place.
2) Depends. If it is written in a reasonable version of english, and not " omg I m lyke amierkcas next top supERmOdel! Mpove Ova Tyra! Lisa is Hurrrr" then no, it is worthy of a valid answer.
3) You might also notice, I am not one of the baconers. I at least try to be witty. And that is why I love you!!!
Photographer
Chris Macan
Posts: 13020
HAVERTOWN, Pennsylvania, US
Lamonica wrote:
I never posted bacon, so I'm positive this isn't about me.
![https://virgojen.typepad.com/virgo_jen/images/veggie_bacon-thumb.jpg]() That ain't Bacon,
It's soy.... Damit!
Model
Fifi
Posts: 58134
Gainesville, Florida, US
Chris Macan wrote:
That ain't Bacon,
It's soy.... Damit! Hence I said I never posted bacon, silly.... duh 
Photographer
Chris Macan
Posts: 13020
HAVERTOWN, Pennsylvania, US
Lamonica wrote:
Hence I said I never posted bacon, silly.... duh I'm sorry....
I married a vegetarian,
So I'm a bit touchy about soy masquerading as genuine pork products.
Photographer
Cuckoo Bird
Posts: 43
San Diego, California, US
Milli wrote:
That is dirty. You need to clean that! lol just kidding Who has time to clean when there's bacon to enjoy???
Model
_Absentia_
Posts: 9339
Austin, Indiana, US
Cuckoo Bird wrote:
Who has time to clean when there's bacon to enjoy??? Clean it while your bacon is cooking
Model
Fifi
Posts: 58134
Gainesville, Florida, US
Chris Macan wrote:
I'm sorry....
I married a vegetarian,
So I'm a bit touchy about soy masquerading as genuine pork products. Eeww.... pork products... that just sounds gross.
Photographer
Cuckoo Bird
Posts: 43
San Diego, California, US
Milli wrote:
Clean it while your bacon is cooking That's when I lapse into my comas.
It's a very tight schedule, Milli, there's no room for improvisation!
Photographer
Chris Macan
Posts: 13020
HAVERTOWN, Pennsylvania, US
Lamonica wrote:
Eeww.... pork products... that just sounds gross. Mmmmm Pork products.....
Bacon
Sausage
Scrapple
Ham
Ribs
Spam
Chops
It's all good!
Model
_Absentia_
Posts: 9339
Austin, Indiana, US
Chris Macan wrote:
Mmmmm Pork products.....
Bacon
Sausage
Scrapple
Ham
Ribs
Spam
Chops
It's all good! ...vomit! 
:x
Model
_Absentia_
Posts: 9339
Austin, Indiana, US
Cuckoo Bird wrote:
That's when I lapse into my comas.
It's a very tight schedule, Milli, there's no room for improvisation! Ok Ok! I was just trying to help 
Model
Fifi
Posts: 58134
Gainesville, Florida, US
Chris Macan wrote:
Mmmmm Pork products.....
Bacon
Sausage
Scrapple
Ham
Ribs
Spam
Chops
It's all good! Do I even want to know what scrapple is?
And I thought Spam wasn't identifiable... 
Photographer
Chris Macan
Posts: 13020
HAVERTOWN, Pennsylvania, US
Chris Macan wrote:
Mmmmm Pork products.....
Bacon
Sausage
Scrapple
Ham
Ribs
Spam
Chops
It's all good! Milli wrote:
...vomit!
:x Milli
It's best to not eat them all at once.
You need to spread your pork out over the week.
Scrapple mondays
Canadian Bacon tuesdays
Sausage Wednesdays
Bacon Thursday
And maybe a nice steak with your eggs on Friday.
Is you want to go veg over the weekend....
well I wouldn't,
but you can if you must.
Photographer
Chris Macan
Posts: 13020
HAVERTOWN, Pennsylvania, US
Lamonica wrote:
Do I even want to know what scrapple is?
And I thought Spam wasn't identifiable... Since you asked.....
(I grew up in philadelphia near Pennsylvania Dutch Counry)
Scrapple is arguably the first pork food invented in America. The first recipes were created by Dutch colonists who settled near Philadelphia and Chester County, Pennsylvania in the 17th and 18th centuries
Scrapple is typically made of hog offal, such as the head, particularly the brain, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.
Scrapple is typically cut into thin (quarter-inch-thick) slices, pan-fried in butter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. It is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple butter.
Breakfast anyone?
I got Scrapple!
It's surprisingly tasty.
Model
Fifi
Posts: 58134
Gainesville, Florida, US
Chris Macan wrote:
Since you asked.....
(I grew up in philadelphia near Pennsylvania Dutch Counry)
Scrapple is arguably the first pork food invented in America. The first recipes were created by Dutch colonists who settled near Philadelphia and Chester County, Pennsylvania in the 17th and 18th centuries
Scrapple is typically made of hog offal, such as the head, particularly the brain, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.
Scrapple is typically cut into thin (quarter-inch-thick) slices, pan-fried in butter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. It is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple butter.
Breakfast anyone?
I got Scrapple!
It's surprisingly tasty. I'm sorry, I threw up in my mouth a couple of times.....
I am sooo happy I'm a veggie.
Photographer
Craig A McKenzie
Posts: 1767
Marine City, Michigan, US
Back when I lived downtown Detroit, during the summer/late fall nights we had to close the apartment windows because the smell of the Thorne Apple Valley slaughter house was just 6 blocks away, and I have to tell you the smell of pig is nasty...just nasty!
You know, even when bacon is cooking,
the smell everyone loves, smells of the slaughter house.
I can not imagine the smell of Scrapple being good, much less tasting the same.
Photographer
Chris Macan
Posts: 13020
HAVERTOWN, Pennsylvania, US
Lamonica wrote:
I'm sorry, I threw up in my mouth a couple of times..... Scrapple can do that to a vegaterian,
It's almost worse than Chitlins.
(But still rather yummy if you like hot griddle fried goodies and can ignor what it is)
Photographer
Craig A McKenzie
Posts: 1767
Marine City, Michigan, US
Chris Macan wrote:
Scrapple can do that to a vegaterian,
It's almost worse than Chitlins.
(But still rather yummy if you like hot griddle fried goodies and can ignor what it is) eewwwww~
Model
_Absentia_
Posts: 9339
Austin, Indiana, US
Chris Macan wrote:
Chris Macan wrote:
Mmmmm Pork products.....
Bacon
Sausage
Scrapple
Ham
Ribs
Spam
Chops
It's all good! Milli
It's best to not eat them all at once.
You need to spread your pork out over the week.
Scrapple mondays
Canadian Bacon tuesdays
Sausage Wednesdays
Bacon Thursday
And maybe a nice steak with your eggs on Friday.
Is you want to go veg over the weekend....
well I wouldn't,
but you can if you must. uggghh :barf:
Does your name rhyme with bacon? Is that how its pronounced? Just wondering.
Photographer
00siris
Posts: 19182
New York, New York, US
Doug Swinskey wrote:
just curious if you're one of those, pathetic bandwagon jumping losers that are posting this term, when percieving a breach in forum posting ettiquette.....
we were all new here once..and we didnt know the protocol...
do unto others....???? remember that one? am I the only one who doesn't know what this term means?
Model
Fifi
Posts: 58134
Gainesville, Florida, US
Doug Swinskey wrote:
just curious if you're one of those, pathetic bandwagon jumping losers that are posting this term, when percieving a breach in forum posting ettiquette.....
we were all new here once..and we didnt know the protocol...
do unto others....???? remember that one? And calling them "pathetic bandwagon jumping losers" isn't?
Get over yourself.
Photographer
S W I N S K E Y
Posts: 24376
Saint Petersburg, Florida, US
Lamonica wrote:
Get over yourself. dont like it, get the fuck outta my thread...they were being met with the same inconsideration they showed others...
![https://i.imgur.com/m8TQi.png]()
Model
Fifi
Posts: 58134
Gainesville, Florida, US
Chris Macan wrote:
Scrapple can do that to a vegaterian,
It's almost worse than Chitlins.
(But still rather yummy if you like hot griddle fried goodies and can ignor what it is) Oh god, don't get me started on Chitlins.... My moms family is from the deep south and chitlins, greens, pigs feet and hog mog are a staple.....
Model
Fifi
Posts: 58134
Gainesville, Florida, US
Doug Swinskey wrote:
dont like it, get the fuck outta my thread...they we being met with the same inconsideration they showed others... Ooh, did I hit a nerve, Kettle?
Photographer
S W I N S K E Y
Posts: 24376
Saint Petersburg, Florida, US
Doug Swinskey wrote:
dont like it, get the fuck outta my thread...they we being met with the same inconsideration they showed others... Lamonica wrote:
Ooh, did I hit a nerve, Kettle? not at all....you overestimate you abilities if you think you can rattle me...
![https://i.imgur.com/m8TQi.png]()
Photographer
Chris Macan
Posts: 13020
HAVERTOWN, Pennsylvania, US
Milli wrote:
uggghh :barf:
Does your name rhyme with bacon? Is that how its pronounced? Just wondering. Nope,
But it would be kinda cool if it did,
Then I could realy be a Bacon cheerleader!
(as if I needed an extra push)
What I really like are spicy SlimJims
Mmmmm.... Can you say Mechanically Separated Chicken!
nasty but Delicious.
But back to the question at hand.
The name sounds the same as McCann
Photographer
S W I N S K E Y
Posts: 24376
Saint Petersburg, Florida, US
Lamonica wrote:
And calling them "pathetic bandwagon jumping losers" isn't? a young model that get ambushed by a group of thugs is one thing..
calling the inconsiderate assholes that jump all over her "losers" is quite another...
![https://i.imgur.com/m8TQi.png]()
Model
Fifi
Posts: 58134
Gainesville, Florida, US
Doug Swinskey wrote:
a young model that get ambushed by a group of thugs is one thing..
calling the inconsiderate assholes that jump all over her "losers" is quite another... Wow... inconsiderate assholes? It speaks volumes that you can't make a post without flaming or cursing.
When you make a post about people being mean/flaming others, without flaming yourself, people might take you seriously.
Anywho.... what were we talking about... Oh yeah....
So, who's up for some yummy veggie bacon? It's a whole lot healthier for you.
Photographer
Luminos
Posts: 6065
Columbia, Maryland, US
So a list of "Bacon" thread subjects would be?
Releases - from any aspect
No Shows
GWC from any aspect
Fat Models
Thin Models
Fat Photographers
Rude Models/Photographers/Moderators
Why do models (any aspect)?
What do models (any)?
Look at my (whatever)!!!!
Any thread with "!!!"
Cannon Versus Nikon
Film Versus Digital
My (whatever) is bigger/better than your (whatever)
All rants (they have all been heard before)
Any thread on what to charge
Any thread on TFP
Any thread on (insert favorite model here) (correction, insert favorite model's name here)
Any thread on sex with models, photographers, or llama herders
So, we are all in agreement, right? For now on, if it isn't orginal, we aren't going to post it. Right? Right?
Model
Fifi
Posts: 58134
Gainesville, Florida, US
Doug Swinskey wrote:
a young model that get ambushed by a group of thugs is one thing..
calling the inconsiderate assholes that jump all over her "losers" is quite another... Also, if she thinks we're being mean, she's going to have a long road ahead of her in this brutally honest industry.
MM is childsplay when compared to an actual agency.
Photographer
S W I N S K E Y
Posts: 24376
Saint Petersburg, Florida, US
Lamonica wrote:
When you make a post about people being mean/flaming others, without flaming yourself, people might take you seriously. now thats funny....
![https://i.imgur.com/m8TQi.png]()
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